Ok... so I've neglected you.

So I started Culinary School about 6 months earlier than I thought I would. In short... they offered me a lot of money, and I'm a sucker for free money.

I have a few menus that I haven't posted yet, so I'll try to add those over the next few days. But in case you randomly stumbled on here and are curious about what I'm doing at college:

• Required to attend a daily 3 course served meal
• Mathematics (Yeah... They're making a kid with a Bachelors in Math and 1/2 a degree in Finance to go to this)
• Food Safety (Wash your hands/don't sneeze on the product)
• Intro to Gastronomy (What, How and Why do we taste, and where does food come from)
• Product Knowledge (Here is a , how do I know when its ripe, and how do I cook it?)

Other than that, I'm living the life. My dorm room has a view of the Hudson River, and when I walk to class I walk past Lake Pollute` (Its French!)